Author: Titania

  • “We’ll keep pilgrimming whatever the price of petrol” say Glastonbury Pilgrims Union

    On the day that the Glastonbury Pilgrimage Association cancelled their annual event because of rising petrol prices, the Glastonbury Pilgrims Union are in rather more defiant mood, meaning that rivalry between the two groups has never been more intense.

    The Glastonbury Pilgrims Union started running their Pilgrimwagens on lead-free petrol in 1973

    Regular visitors to Glastonbury Tor will be accustomed to the sight of Glastonbury Pilgrims Union members making their daily barefoot pilgrimage to the top of the tor, nimbly dodging the Keep Off The Grass and Keep Off The Path signs.

    Speaking on behalf of the union, Chief Stairmaster Paul Hompkins explained; “Our organisation was the first to introduce daily pilgrimages, while the Glastonbury Pilgrimage Association struggle to do it once a year. We were the first to equip each of our members with satellite tracking and a 10kg bar of Kendal Mint Cake on every trip. And I’m sure everyone remembers our campaign “Lead Free In Seventy Three” – we moved over entirely to lead-free petrol almost forty years ago!”

    Hompkins continued; “But our big innovation came when we converted to barefoot pilgrimming in the early nineties – since then we haven’t looked back. It means our petrol consumption is a fraction of that used by organisations that still insist on motorised pilgrimages. Of course some of our members get a bit jealous when the Glastonbury Pilgrimage Association members overtake them on their motorbikes, but now with petrol going above £1.35 a litre we can expect our strategy to cement our position at the top of the pilgrim league.”

  • Shih Tzu demoted to cat on Glastonbury Tor

    The fabulous weather on Glastonbury Tor this weekend has resulted in long queues of pets waiting for the limited supply of dog trolleys.

    The trolleys, donated by the Glastonbury Pilgrims Union, became necessary because the tor has grown by 30 metres since 2001, and many dogs are now unable to manage the steeper slopes.

    Following a recent outcry, owners of other pets are also now allowed to use the trolleys, as long as no dog requires that particular size. Non-dog owners are expected to allow their pets to share with other animals, and this has already caused quite a stir, with fights breaking out among trolley occupants who have no previous history of violence.

    Patricia Barnyard of the Glastonbury Dogwalker’s Trust has frequently been on hand to mediate in disputes over who should be allowed to take the next trolley, and in a landmark decision has announced that owners of Shih Tzu dogs should be treated as though they have brought a cat for a walk.

    Over a cup of lentil tea in one of Glastonbury’s many wholefood cafes, Patricia explained the basis for her decision; “I realise that this will cause a bit of difficulty for Shih Tzus, as they have short legs and don’t have the stamina required to scale Glastonbury Tor, but the reality is that with so many dogs in the queue, some difficult decisions have to be made. I decided that where more than one dog is competing for a trolley it should be awarded to the animal with most canine characteristics – to the butchest dog – and in that case a Shih Tzu is always going to lose. Think about it – a Fox Terrier or even a Dachshund is fundamentally more deserving of a place in a dog trolley. In fact, can you imagine any breed less deserving of the epithet ‘dog’ than a Shih Tzu?”

  • The Uther Henge guide to perfect toast

    Traditional single Insertion method

    Traditional single insertion method

    The traditional method of toasting. You simply adjust the toaster setting so that it pops up cooked to perfection. At least, that’s the idea. The reality is that several factors usually result in very uneven toasting.

    Advantages:

    • Speed
    • Simplicity
    • Basic toaster settings
    • No special training required

    Disadvantages:

    • Uneven toasting (unless you use the Breville Toastmatic 4000)

    Double insertion method (mid-stage horizontal rotation)

    Double insertion method

    The first level of advanced toast-making. The toaster is set to half the standard setting, and when it pops out midway you rotate the bread horizontally before reinserting for the second stage.

    Advantages:

    • Consistent toasting on both sides

    Disadvantages:

    • Top of bread often toasted more than bottom
    • Inexperienced users can burn their fingers at the midway stage
    • Basic training required

    The Uther Henge Flip (mid-stage vertical rotation)

    The Uther Henge Flip

    The pinnacle of practical toast-making. This is a simple improvement over the horizontal double insertion method. The introduction of a vertical flip creates fantastic toast.

    Advantages:

    • Consistent toasting top to bottom on both sides

    Disadvantages:

    • Resetting toaster to half the single insertion value confuses other toaster users who have to be forcefully inducted into the ways of the Uther Henge Flip.

    Horizontal rotation followed by vertical flip followed by second vertical flip

    Horizontal rotation followed by vertical flip followed by second vertical flip at one-third and two-third stages

    This over-elaborate method of toasting results in the most consistent browning but is so complex that most people get worse results than the traditional single insertion method.

    Advantages:

    • Incredibly even toasting

    Disadvantages:

    • Requires quadruple insertion
    • Many novices fail to observe the rule that bread should be inserted either once, or an even number of times, but never an odd number, unless of course you introduce a final finishing off phase to remedy any inconsistencies
    • Setting the toaster becomes very complex
    • Toaster needs to be reset for subsequent slices to prevent over-cooking
    • Constant monitoring necessary to avoid burning
    • Many people forget how many toast rotations they have performed because they are distracted by other events in the kitchen

    Factors to consider

    Is your bread sliced by hand or machine?

    Hand-slicing is less consistent than machine-slicing and the raised areas can become especially burnt. But you may be able to spread more Hobgoblin Marmalade on hand-sliced bread because it has a greater surface area. Experts call this the Goblin Ratio.

    Is the bread thicker at one end than the other?

    This can have a massive impact on the flow of hot air through your toaster, disrupting your calculations. You may be wise to set some time aside for wind-tunnel testing if your slices of bread are particularly wedge-shaped.

    Who is Uther Henge?

    Uther Henge is the chief mystics consultant for the National Trust stationed permanently at their gift shop at Glastonbury Tor. If you visit St. Michael’s Tower on top of Glastonbury Tor you can experience the Making Toast Through The Ages display at which Uther Henge gives a twice-daily lecture Toast, the Tor, Past Present and Future. Henge invented the Uther Henge Flip during one of his lectures when he realised that this unintuitive method of rotating bread resulted in a better and more consistent slice of toast.

    Infographic

    This information is available as an Making Toast Through The Ages

  • Glastonbury supersun threatens to incinerate visitors

    Sunwatchers on Glastonbury Tor in Somerset were rewarded with the rare supersun phenomena today, only weeks after the recent supermoon. Scientists are wondering if there is a connection.

    Glastonbury supersun

    Glastonbury supersuns occur when the earth passes unusually close to the sun on its elliptical axis. Because the tor is the highest geographical feature in South West England it is the best chance many people have of getting a really good look at the sun.

    Uther Henge, the chief mystical consultant for the National Trust stationed permanently at their gift shop at Glastonbury Tor offered visitors some sound words of advice; “The sun came very close today – it felt like you could reach out and touch it. But on this special day visitors need to be very wary. Some people actually started to sunbathe, but luckily we stopped them in time. It’s not just the intense rays from the sun that can cause your skin to wrinkle up and start fizzling, but the heat makes the hamster burrows uncomfortably hot, so you find a lot of the Somerset Stranglers come to the surface, and you know how territorial they are – they become very frisky.”

    Henge continued; “Anyone venturing onto the tor on a supersun day should make sure they have plenty of aluminium foil and calamine lotion. If you forget to bring some, or run out, it is available in the gift shop. The next supersun will be in 5 years.”

  • King Arthur had Glastonbury Tor paved in ancient times

    Visitors to Glastonbury Tor are familiar with the information boards at the gift shop, that tell the history of the tor since it was discovered in 1275. Chief Gatekeeper Titania Bonham-Smythe will often quiz visitors on key facts before allowing them entry, much to the annoyance of visitors with poor short term memories who sometimes have to take the test several times.

    But a recent geophysics scan commissioned by Glastonbury Archaeology Society has uncovered interesting facts that fill big gaps in our knowledge of the tor that have mystified experts for hundreds of years.

    Geophysics is the electronic mapping technique used by Tony Robinson’s Time Team to create underground and subsurface images that tell archaeologists where to dig trenches.

    It is common knowledge that King Arthur was responsible for creating the path that runs from the base of the tor where the gift shop now stands, to St. Michael’s Tower at the top. Preservation of the ancient path is a real challenge for the National Trust. But geophysics has revealed that the paving was once much more widespread – covering the whole of Glastonbury Tor.

    Expert opinion is divided as to why King Arthur would have wanted the whole thing paved, but we now know that only the imprints from the paving slabs can be found on the electronic geophys scans – the slabs themselves are long gone.

    Barry Spright, chief scanner at Torsion Bar Dynamics, the geophysics company responsible for the latest scan is keen to put forward his explanation; “Historical records tell us that as they travelled around Britain, King Arthur and his merry men paved important areas to mark his reign – the largest being Trafalgar Square, although of course it was called Lady Guinevere Plaza at the time. Even today you can visit many high streets in England and see the evidence of their work.”

    Spright continues; “Our scans have revealed the huge scale of King Arthur’s original work – the imprints left by the paving stones are clearly visible deep underground. The question is what happened to them? Could it be that all those slabs paving the back gardens of Glastonbury once graced the tor itself?”

    If you have a paving slab in your garden that you believe might once have been on Glastonbury Tor you can hand it in at Glastonbury Police Station during the 30 day amnesty.